Wine Selection at Imperial Lexis Kuala Lumpur
As Malaysia’s year-end tourism and dining sectors ramp up for the holiday peak, Imperial Lexis Kuala Lumpur is positioning itself as a premium destination for festive celebrations with a strong mix of culinary craftsmanship, panoramic experiences and well-designed price points that appeal to both leisure guests and corporate clientele.
Perched above the Kuala Lumpur skyline, the hotel’s lineup for Christmas and New Year’s Eve blends large-format buffets, fine dining journeys, and high-energy countdown events. The result is a diversified festive program that not only enhances guest experience but also strengthens the property’s positioning within the city’s competitive luxury hospitality landscape.
Imperial Lexis is placing particular emphasis on elevated culinary offerings across its signature outlets, giving diners multiple entry points depending on spending appetite, group size, and occasion.
Festive buffets at the Roselle Coffee House
Festive Buffets at Roselle Coffee House
Roselle Coffee House is driving family and group traffic this season with high-value buffets supported by early bird incentives and wine add-ons.
- Christmas Eve Buffet Dinner
24 December 2025, 6 PM to 10 PM
Guests can indulge in festive classics such as stuffed crab with mousseline, baked oysters au gratin, roasted turkey with chestnut stuffing and Australian striploin. Entertainment and festive games add a family-friendly appeal.
Price: RM268 nett (Adult), RM168 nett (Senior 60+), RM128 nett (Child 7 to 12)
Add-ons: Free-flow house pour wines (RM150 nett), Moët & Chandon (RM60 nett per glass)
Early Bird: 20 percent off bookings made by 12 December. - New Year’s Eve Buffet Dinner
31 December 2025, 6 PM to 10 PM
The evening features Slipper Lobster Thermidor, Beef Wellington and Singapore Chili Crab, complemented by a dessert showcase. Guests receive a complimentary countdown goodie bag.
Price: RM268 nett (Adult), RM168 nett (Senior 60+), RM128 nett (Child 7 to 12)
Add-ons: Free-flow house pour wines (RM150 nett), Moët & Chandon (RM60 nett per glass) - Festive High Tea Buffet
25 December 2025 and 1 January 2026, 12:30 PM to 3:30 PM
An elegant holiday high tea with sweet and savory selections and optional sparkling upgrades.
Price: RM168 nett (Adult), RM128 nett (Senior 60+), RM88 nett (Child 7 to 12)
Add-ons: Free-flow house pour wines (RM150 nett), Moët & Chandon (RM60 nett per glass)
Fine dining above the city at Fifty1
Fine Dining Above The City at Feast At Fifty1
Feast at FIFTY1 caters to guests seeking elevated festive dining backed by panoramic views and premium ingredients.
- Seasons on a Plate 4-Course Christmas Eve Dinner
1 to 24 December 2025, 6 PM to 10 PM
The experience features Sakoshi Bay oysters, truffle mushroom soup, and a choice of roasted turkey breast, Atlantic cod, Angus tenderloin or courgette ricotta lasagna.
Price: RM588 nett per person
Add-ons: Free-flow wines (RM150 nett), Moët & Chandon (RM60 nett per glass) - New Year’s Eve 4-Course Dinner
31 December 2025, 7 PM till the countdown
This refined celebration features foie gras terrine, crab bisque, and premium mains such as grilled Angus tenderloin, half lobster, and hazelnut-crusted lamb loin.
Price: RM1,026 nett per person, inclusive of one glass of bubbly
Add-ons: Free-flow wines (RM150 nett), Moët & Chandon (RM60 nett per glass)
Japanese Fine Dining at UMI Japanese Restaurant
Japanese Fine Dining at UMI Japanese Restaurant
UMI adds a refined cultural dimension to the festive season with Japanese craftsmanship and premium ingredients.
- Hikari No Yoru 5-Course Christmas Season Dinner
18 November to 30 December 2025 (closed Sundays), 6 PM to 10 PM
Highlights include Snowflake Tofu with caviar, Christmas Sashimi Garden, Wagyu Tenderloin Rossini or Chutoro Katsu and Christmas Snow Crab Chirashi Don.
Price: RM420 nett per person
Add-ons: Free-flow house pour wines or sake (RM150 nett)
Vegetarian-friendly menu available - Kaiseki No Yoru 5-Course New Year’s Eve Dinner
31 December 2025, 7 PM till the countdown
The experience includes Botan Ebi Carpaccio, Golden Samurai Oyster, Wagyu Trio or Kasago Shioyaki, Uni and ikura chirashi, and matcha ice cream. Petronas Twin Towers views elevate the experience.
Table for 2: RM900 nett per couple
Window seats for 2: RM1,026 nett
Window seats for 4: RM2,026 nett
Add-ons: Free-flow wines and sake (RM150 nett), Moët & Chandon (RM60 nett per glass)
Vegetarian-friendly menu available
Festie cocktails and mocktails
Festive Cocktails and Mocktails
Available from 1 to 31 December 2025 at Satellite Restaurant and Bar (Level 53) and Poolside Bistro (Level 51).
- Festive cocktails include the Tropical X’mas Spritz, Gingerbread Old Fashioned and a creamy Festive Martini.
Cocktail price: RM58 nett each - Mocktail selections include Mistletoe, Winter Wonderland and Candy Cooler.
Mocktail price: RM38 nett each - Imperial Mulled Wine is available as a premium seasonal highlight.
Price: RM138 nett per 350 ml bottle
New Year’s Eve Countdown at Imperial Lexis
New Year’s Eve Countdown Celebration Above the City
Imperial Lexis will host an electrifying countdown event on 31 December 2025 from 5 PM to midnight across Poolside Bistro and Satellite Restaurant and Bar, complete with skyline views, fireworks and premium beverages.
Cover Charge: RM200 nett per person, inclusive of one drink
- VIP Tables with Panoramic Views
Platinum (4 to 6 pax): RM5,026 nett, includes 3 bottles Moët & Chandon, 2 spirit bottles and 3 snack platters
Gold (2 to 4 pax): RM3,026 nett, includes 2 bottles Moët & Chandon, 1 spirit bottle and 2 snack platters - Window and Booth Seats with TRX Views
Silver (2 to 4 pax): RM2,026 nett, includes 2 bottles Moët & Chandon, 1 spirit bottle and 2 snack platters - Other Table Packages
Bronze (2 to 4 pax): RM1,826 nett, includes 2 bottles Moët & Chandon, 1 spirit bottle and 2 snack platters
Spirits include Belvedere Pure Vodka, Tanqueray No. Ten Gin, Singleton 12, Volcan Blanco Tequila or Cloudy Bay wine.
With offerings spanning buffet dining, high tea, fine dining and nightlife, Imperial Lexis Kuala Lumpur is presenting one of the season’s most comprehensive premium hospitality lineups. The breadth of experiences positions the hotel as a strategic choice for year-end celebrations and corporate hosting.
Reservations can be made via email at eat@imperiallexiskl.com or WhatsApp at +6010 784 0176. Additional information is available on the hotel’s website and social platforms.
