by Danial Siah
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Celebrate Iftar with Cili Kampung Hartamas with their Buka Puasa Buffet as they spice up the night with Malay cuisine originating from Negeri Sembilan. Ruzliza Binti Yahya and Kamarul Ariffin Bin Ishak, founders of Cili Kampung, started their businesses five years ago in Langkawi. The food quality of Cili Kampung created hype among the food lovers, which led them to expand their business to Kuala Lumpur, Hartamas. 

The new outlet is now owned and operated by Anwar Azeez, Kesavan Purusotman, and Khairil Izwan Bin Abd Rahim, where the three partners incorporated a semi-fine dining setting for the restaurant. By bringing the restaurant from Langkawi to Kuala Lumpur, Cili Kampung aims to be the ultimate destination for truly authentic Malay cuisine in the city.

From the left: Caprice, Farra Inalis and Adam Ham

Top local artists such as Azira Shafinaz, Mimi Lana, Sharnaaz Ahmad, Caprice, Dayana Roza, Ismail Izzani, Yonnyboii, Zynakal, and Shalma Eliana were invited to preview the buffet at Cili Kampung’s Hartamas outlet to enjoy the delectable cuisines. Flaunting their skills and quality in the Negeri Sembilan cuisine, Cili Kampung prepared their famed Masak Lomak, Masak Kicap, Sambal Cili Api, Asam Pedas, and many more. Premium food items such as saffron rice, roast lamb, and rendang kawah minang were also made available for the guests to enjoy. 

Catch the buffet prepared by Chef Bob at Cili Kampung  for RM88 for kids and RM148 for adults.

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