Dining Madness Launching Poster
New Ocean World Fine Food City in Petaling Jaya is redefining destination dining with Dining Madness, a curated celebration that unites Asia’s most distinguished flavours in one immersive culinary precinct. Conceived as both an exploration of regional heritage and a modern celebration of craft, the experience highlights how tradition-rich recipes, quality ingredients, and concept-driven dining are reshaping the way consumers discover and enjoy Asian cuisine.
At the heart of Dining Madness lies a simple truth: great food brings people together. More than a showcase of iconic dishes, Dining Madness celebrates the moments created around the table: shared conversations, new discoveries, and the universal joy of eating together. Whether guests arrive to indulge, explore, or reconnect, the experience offers a vivid expression of Asia at its most authentic and vibrant.
Jing Cheng Beijing Roast Duck
Positioned as the crown jewel of New Ocean World, Jing Cheng is set to become one of Malaysia’s most distinguished Chinese dining destinations. Its culinary team, composed of chefs from the global epicentre of roast duck, applies time-honoured techniques and a closely guarded recipe to produce its signature super-lean roast duck. Crispy yet delicate, the dish traces its origins to the imperial kitchens of ancient China.
The menu is further elevated with modern luxury ingredients such as caviar, foie gras, and truffles, delivering a refined gastronomic experience for discerning diners. Spanning 10,901 square feet, the restaurant features a grand lobby, waiting lounge, bar, private rooms, and an elegant main dining hall, making it an exceptional venue for business engagements, upscale private events, family celebrations, and wedding functions.
Attendees on the Dining Madness Launching event
Raku Matcha offers a serene escape for matcha lovers and dessert enthusiasts. The café honours Japan’s centuries-old tea tradition by using only premium ceremonial-grade Uji Matcha from Tsuen Matcha, an 863-year-old establishment, believed to be the oldest matcha producer in Japan. Inspired by the Japanese word “Raku,” meaning “happy” or “delightful,” the café invites guests to unwind, catch up, and savour treats that are both guilt-free and uplifting.
Its inventive menu ranges from matcha-forward beverages to creamy gelatos and whimsical desserts crafted to highlight the depth, aroma, and purity of matcha and hojicha. Every bite reflects a dedication to quality, tradition, and the natural elegance of Japanese flavours.
Photo during the launching day
Ru Xuan Seafood Teochew Porridge Restaurant
Ru Xuan brings the beloved Teochew porridge heritage to life with its signature Seafood Claypot Porridge. Unlike typical congee, Teochew porridge pairs a warm, watery base with an extensive spread of meats, fish, vegetables, eggs, and preserved specialties, each requiring mastery in braising, steaming, frying, and sautéing. The result is a comforting, all-day meal rooted in simplicity yet elevated by technique.
The restaurant’s warm red-toned interior evokes the joy of shared meals among family and friends. With chefs deeply versed in Teochew-style cooking, diners can expect remarkable consistency, depth of flavour, and an authentic connection to southern China’s culinary roots.
The Golden Time Wonton Noodles
The Golden Time celebrates a culinary classic that traces its origins to Guangzhou during the Qing dynasty and later became a defining staple of Hong Kong street culture. Set within a heritage-inspired shophouse complete with terracotta tiles, classic murals, marble tables, and simple stools, the space transports guests to a nostalgic era where the perfect bowl comprised springy noodles, delicate pork-and-shrimp wontons, and a clean, flavourful broth.
The restaurant’s design and culinary authenticity deliver both comfort and character, a tribute to the timeless appeal of Hong Kong’s most iconic noodle dish.
Hua Xin Shunde Dessert
Hua Xin’s reputation is anchored by its celebrated “Signature Double Skin Milk,” a dessert believed to have originated during the Qing dynasty. Legend tells of a Shunde cattle farmer who, in an effort to preserve unsold buffalo milk, created a custard-like dessert that retained its fresh, milky purity. Today, Hua Xin honours that legacy while introducing modern creativity with more than 20 thoughtfully crafted desserts.
Guided by the philosophy “Made with Heart, Joy in Every Bite,” every bowl is prepared using premium ingredients and meticulous techniques to spark delight and nostalgia. Its vibrant menu positions Hua Xin as a standout destination for dessert lovers seeking both tradition and novelty.
For more details, visit www.newoceanworld.com.
