This holy month, Imperial Lexis Kuala Lumpur is set to host a refined Ramadan dining experience titled “Menjamu Selera di Dapur Imperial.” Taking place at the Roselle Coffee House, the buffet dinner focuses on elevated Malaysian heritage flavors, offering a sophisticated space for families and corporate groups to break their fast together.
The promotion runs for a limited period from 25 February to 12 March 2026. The spread features a daily rotating menu of over 100 dishes, ensuring variety for returning guests while maintaining a balance between traditional regional specialties and international favorites.
A menu rooted in local tradition
The culinary team has curated a selection of signature Malaysian dishes that serve as the heartbeat of the buffet. Guests can expect classic staples such as Sup Gear Box, Daging Rendang Tok, and Kambing Kuzi. Other notable highlights include:
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Local Favorites: Udang Harimau Sambal, Ikan Tilapia Asam Pedas, and Satay Kajang (Chicken & Beef).
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Traditional Staples: Bubur Lambuk served with classic condiments and a variety of local Kerabu, including Kerabu Pucuk Paku and Kerabu Daging.
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Action Stations: Dedicated counters for Roti Canai, Murtabak, and a carving station featuring Biryani Kambing Panggang.
International selections and fresh seafood
Beyond the local heritage fare, the buffet incorporates a broad range of global flavors. A “Seafood on Ice” counter offers baby lobsters, tiger prawns, and scallops, while a Japanese station provides fresh Sashimi and Sushi.
The international spread includes Western and Asian fusion dishes such as Grilled Lamb with Ratatouille, Baked Oysters with Cheese, and Salmon with Pineapple & Mango Salsa. For those seeking variety, there are also dedicated stations for Cantonese-style barbecued delicacies, Dim Sum, and Tempura.
Sweets and artisanal desserts
The dining experience concludes with an extensive dessert selection. The spread ranges from traditional Nyonya kuih and Ais Batu Campur (ABC) to contemporary artisanal chocolate creations and a chocolate fountain. A selection of premium ice creams and fresh tropical fruits are also available to round off the meal.
Pricing and early bird offers
The buffet is priced at:
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Adults: RM238 nett
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Senior Citizens (60+): RM168 nett
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Children (7 to 12): RM128 nett
To encourage early planning, Imperial Lexis Kuala Lumpur is offering a 20% Early Bird Discount for bookings made with full payment before 1 February 2026. Additionally, a 20% discount is available for selected credit card holders with a minimum booking of four adults.
For bookings, guests may contact the hotel via email at eat@imperiallexiskl.com or through WhatsApp at +6010 784 0176.
