SAVOR A ‘SEA-SATIONAL’ WEEKEND AT IMPERIAL LEXIS KUALA LUMPUR WITH OPULENT SEAFOOD BUFFET DINNER

by Iqmal Daniel
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Luxurious Ocean Dinner Buffet

Dive into an oceanic feast like no other at Imperial Lexis Kuala Lumpur with its “SeaSational Weekend Dinner Buffet.”  Every Friday, Saturday, and the eve of public holidays, from 6 pm to 10 pm, Roselle Coffee House becomes the epicenter of seafood indulgence, offering a luxurious spread that captures the very essence of the sea.

Prepare to be mesmerized by an opulent array of the finest seafood treasures, meticulously curated and masterfully prepared by its talented culinary team. From succulent lobsters and seasonal oysters to a variety of fresh sashimi, the buffet promises a multi-sensory dining experience that is as exquisite as it is unforgettable.

 

Various choices of seafood to pick and indulge

Indulge in the “Seafood Extravaganza” as you savor the freshness of the sea with offerings such as tiger prawns, white clams, half-shell scallops, and mussels. For lovers of Japanese cuisine, the sashimi and sushi selections will transport you straight to the shores of Japan. The “Fritto Misto Bites” section features an assortment of deep-fried delights including oysters, soft-shell crabs, calamari, and tempura prawns, paired with tantalizing sauces that will leave your taste buds craving for more.

Cooked to perfection!

The buffet also features a diverse range of international and local cuisines, including Western delights like Roasted Lamb Chops with Eggplant Caviar, Roasted Piri Piri Chicken, and pan-seared Salmon; Asian specialties such as Singapore Chili Crab, Dim Sum, Chicken & Beef satay, Fried Carrot Cake; and a “Taste of India” section that offers rich, aromatic dishes like Butter Chicken and Mutton Rogan Josh, Chapati, Dosa and Roti Prata.

 

To complete the meal with a sweet ending, guests are presented with a dessert station with offerings ranging from Dual Chocolate Verrine, Choux Craquelin, and Crème Brûlée to a decadent chocolate fountain and traditional Malaysian Nyonya kuih.

This seafood buffet is priced at RM250 nett for adults and RM150 nett for children aged 6 to 12 years old. For bookings and enquiries, contact +603 2177 1167 or email eat@imperiallexiskl.com . To find out more, please visit https://www.imperiallexiskl.com

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