Enjoy an array of traditional specialties this Ramadan with more than 100 food varieties to choose from at The Pearl, Kuala Lumpur. Sajian Warisan Nusantara will be starting its Ramadan buffet from 15 April to 9 May 2021 from 5.30 p.m. until 10.00 p.m. at the Pheonix Ballroom, Level 5.
Immediately upon entering the buffet, visitors are greeted by a very welcoming staff that will tend to any queries and are more than ready to help. The mouthwatering aroma and the beautiful display of food at the buffet were truly breathtaking. It brings a sense of realization on how much effort they have put into making it look appetizing and taste delicious.
Indulge in their juicy Kambing Golek, which blew our taste buds, making it perfect to be accompanied by the many varieties of rice options (biryani & such). There are 9 types of gravies and dishes to choose from at the buffet that will be changed every single day. Enjoy their Ayam Taucu Pedas, Pajeri Nenas, Sambal Sotong, Pucuk Paku Lemak Cili Padi, Kurma Telur, and many more.
Be sure to try their seafood options that offered prawns, scallops, clams, and mussels in two sauce options, the seafood was very fresh and flavorful. The dessert options were colossal, it seemed near impossible to try all of it; however, the ones that caught our eye were the durian cake, carrot cake, jelly assortments, tarts, tiramisu, and chocolate mousse.
Visitors are able to take a step through time, through a nostalgic journey, as they are accompanied by a Traditional Ghazal band to break their fast with, as well as a dedicated prayer area for Maghrib, Ishak, & Tarawih, led by an Ustaz during this auspicious month. Priced at RM118, get 2 complimentary RM50 cash vouchers for every 10 Ramadan Vouchers purchased.
