INDULGE IN A FESTIVE FEAST AT M RESORT’S FAIRWAY COFFEE HOUSE THIS HOLIDAY SEASON

by Iqmal Daniel
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Fairway Coffee House at M Resort beautiful ambiance interior design

Celebrate the holiday season with a festive feast at Fairway Coffee House, where a Christmas buffet brimming with delightful flavors awaits. Surrounded by sparkling lights, cheerful music, and stunning décor, it’s the ideal setting for a memorable holiday celebration.

This year’s buffet offers a culinary journey filled with exceptional dishes to suit every taste. Highlights include fresh seafood on ice, sashimi, sushi rolls, tantalizing pasta, authentic Malay specialties, indulgent Western classics, and flavorful wok-fried favorites.

The centerpiece is the Salmon Wellington Trolley, served with Pilaf Rice and Dill White Sauce. At the Carving Station, savor tender Red Ribbon Bone-In Ribeye and Roasted Whole Lamb Leg, paired with sauces like Classic Mushroom, Black Pepper, Whole Grain Mustard, Mint, and more, alongside Assorted Roasted Root Vegetables and Corn on the Cob.

Indulge in various ice-served seafood

The Wok and Noodles station offers rich sauces—Mala, Garlic Soy, and Kam Heong—matched with assorted noodles, fresh vegetables, and proteins like beef balls, squid balls, and shrimp for a flavorful experience. The Western section features hearty options such as Lamb Shepherd Pie, Caramelized Glazed Salmon with Pineapple, New York Mini Beef Steak with Chimichurri Sauce, and Classic Roast Chicken with Cranberry Jus.

At the Seafood Grill Stall, enjoy freshly grilled Fish, Crab, and Prawns accompanied by dipping sauces like Cili Kicap, Air Asam, Ketchup, and Chilli Sauce. The Satay Station serves mouthwatering Chicken and Beef Satay with Nasi Impit and Peanut Sauce.

For those craving local flavors, the Malay section includes Ayam Percik Kelantan, Daging Masak Serai, Ikan Siakap Pais Air Asam, and Sayur Campur Berlada, while the Indian section delights with Mandi Rice in Dome and Kabsa Chicken Drumsticks.

Assorted choices of festive dessert

The dessert offerings from the Patisserie section are irresistible, featuring Black Forest Entremet, Mixed Fruit Cake, New York Cheesecake, and Coffee Opera Layer Cake, as well as festive loaf cakes like Chestnut Bûche de Noël, Framboise Bûche de Noël, Tiramisu, Chocolate Pound Loaf, and more sweet treats for dessert lovers.

For more information please visit https://mresort-hotel.com.my/

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