by Rajwin Paul Singh
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The second ASEAN Food & Travel Awards 2023 officiated by YBhg  Datuk Zainuddin Abdul Wahab, the Director General of Tourism Malaysia representing the Minister of Tourism, Arts and Culture YB Dato’ Tiong King Sing, recognized a total of 39 personalities and companies from Malaysia as winners of their respective categories. 

The annual award ceremony organized by the culinary and tourism portal, ASEAN Food & Travel Media in collaboration with two other publications namely ‘Top 10 of Asia’ and ‘NiagaTimes’ was held to celebrate the players of the culinary and tourism industry in the Southeast Asian region who remain committed to managing their respective businesses and have achieved outstanding successes in their own respective fields. 

Datuk Zainuddin said that the Ministry of Tourism, Arts and Culture Malaysia and in particular Malaysia Tourism Promotion Board truly appreciate all the contributions and efforts of the industry players as the ministry can only achieve all its goals through them. 

According to YBhg Dato’ R. Rajendran, the CEO of Top 10 of Asia publication, programmes like this play a role in motivating local entrepreneurs to reach for greater heights, even in the international arena. Therefore, the successful running of this program can be considered a huge achievement to inject the spirit of entrepreneurship into the industry and community.

Meanwhile, RHA Media’s Managing Editor, the publisher for ASEAN Food and Travel Media, Lee Seng Chee said, the awards event themed ‘Honouring Outstanding Malaysian Personalities and SMEs in the Food & Travel Industry’ saw as many as 10 award categories such as top personalities, hospitality, restaurants, food and beverages, travel agencies and others were presented at the ceremony.

Among the award recipients were Park Inn by Radisson Putrajaya Hotel, DeWan 1958 by Chef Wan, Boraombak Putrajaya, Geno Hotel, hotelier Christina Toh, Marini’s on 57, and celebrity chefs like Chef Dato’ Zamzani, Chef Sherson Lian, Chef Ili Sulaiman and Chef Dato’ Ismail Ahmad.


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