SWEE BEE TO CELEBRATE CHINESE NEW YEAR WITH TRADITIONAL PASTRIES

by Danial Siah
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Newly Designed Pastry Box by Swee Bee Cafe

To welcome the year of the tiger, Swee Bee Cafe by Baker Dave has released their all-new Chinese New Year cookies for many to enjoy. made with love and passion, Baker Dave baked his pastries by following his mother’s (Swee Bee) authentic traditional recipes to reminisce his mum traditional pastries. These traditional bite-sized pastries tend to be very addictive to the consumers and no one has ever stopped snacking on them.

Pineapple Tart, Kuih Bangkit and Peanut Candy carefully placed in the pastry box.

Made with golden rich Danish Butter, sweet natural pineapple fillings and flaky crust with a “fortune” character on its surface, brings out the divinity of these Pineapple Tarts. The saintly delicious bite-sized Kuih Bangkit comes in with sweetness and creaminess from the coconut ingredients as they feel so sinful to have during the Chinese New Year. Not to mention the addictive Peanut Candy, which is sweet and crunchy where it won’t let you stop snacking on them. 

Blessing of Good Fortune

Every year, Dave will design a new pastry box, which comes in with three well-loved pastries, Pineapple Tart, Kuih Bangkit and Peanut Candy. To ensure that the pastries would bring prosperous and authentic feelings to the consumers, Dave would carefully pack the pastries before sending them out to the consumers. Don’t miss out on these heavenly pastries, feel free to visit https://www.facebook.com/sweebeebybakerdave for more information.

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