MAGGI has been a favorite in Malaysian homes for over 50 years, known for its iconic Chilli Sauce and MAGGI 2-Minute Noodles, found in most Malaysian households. To celebrate this legacy, MAGGI recently hosted a special event that highlighted Malaysia’s unique flavor, known as “cita rasa.”
During the event, passionate food enthusiasts showcased their cooking skills using various MAGGI products. They created classic dishes with a healthy twist, like Ayam Masak Merah with Nasi Tomato, and even put a creative spin on MAGGI Asam Laksa Noodles, turning them into an authentic Sabahan dish by adding jeruk tuhau.
Juan Aranols, CEO of Nestlé (Malaysia) Berhad, expressed pride in the many Malaysians who have contributed to MAGGI’s success over the years, from chili farmers to dedicated chefs, factory workers, sales representatives, and the entire team. Their dedication helps meet the high expectations of Malaysians.
As part of the celebration, MAGGI recognized and praised several dedicated colleagues, like Noraini binti Ismail, a chili farmer who has improved her farming skills for 23 years to supply high-quality chilies for MAGGI Chilli Sauce. Similarly, Mohd Khusaini Bin Awang, who has been the Factory Quality Assurance Manager for 27 years, plays a vital role in maintaining the excellent quality and consistent taste of the beloved MAGGI 2-Minute Kari Noodles.
MAGGI encourages Malaysians to share their own “Air Tangan” (personal touch) stories on social media using #MAGGIAirTanganKita and tagging @maggi.malaysia. This is a chance to celebrate your favorite MAGGI moments.
For more information, please visit: https://www.maggi.my/ms/aktiviti-maggi/maggi-sah-malaysia/.