by Lisa Heykal
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This festive season, Hyatt Place Kuala Lumpur Bukit Jalil warmly invites guests to indulge in a culinary celebration that transcends the ordinary. Embracing the spirit of togetherness, the hotel unveils an exclusive Private Dining Journey curated to bring joy, connection, and a dash of culinary magic to the festivities.

Embarking on this culinary journey is Chef Lee Yew Ken, the creative force behind the extraordinary flavors at Hyatt Place Kuala Lumpur Bukit Jalil. With over 35 years of culinary expertise and a passion for Chinese fare, Chef Ken brings a wealth of experience to the table. His latest creation, the Private Dining Set Menu, showcases a harmonious blend of traditional and innovative dishes.

Chef Lee Yew Ken, the head chef behind this festive culinary experience, shared, “This menu is not just about the food, it’s a celebration of Malaysian roots, a fusion of tradition and innovation. I wanted to create dishes that evoke the season’s spirit and bring people closer through shared experiences.”

Delve into a culinary odyssey with the key dishes featured in our festive spread. From the delectable double-boiled “Hua Jiao” Soup, this comforting elixir warms the soul and serves as a gateway to the five essential elements of Chinese culinary mastery. The Roasted Chicken Hong Kong Style follows suit, a succulent testament to Chef Ken’s skill in seamlessly blending traditional flavors with a contemporary twist.

Continue your gastronomic adventure with the Live Tiger Prawns, wok-fried with Chef’s special sesame sauce, a dance of flavors where the prawns are adorned with a unique sesame sauce. The journey takes a wholesome turn with the Braised Flower Mushroom and Baked Fish Maw, which come with broccoli wolfberry oyster sauce. This artful blend of earthy mushrooms and delicate fish maw creates a dish that is both indulgent and nourishing. And lastly, Chef’s Special Recipe Shrimp Paste Fried Rice is a masterpiece that elevates a classic dish to new heights, inviting you to savor the extraordinary with every spoonful.

Concluding the culinary journey is a sweet symphony featuring Chilled Sweetened Dry Longan With Winter Melon, Red Date, Snow Fungus, and the exquisite Glutinous Red Bean Ball and Lotus Pancake. Each dessert is a sensory delight, promising a sweet ending to a culinary masterpiece. The Private Dining Set Menu is priced at RM2388+/table, accommodating up to 10 guests per table.

Celebrate a special occasion surrounded by friends and family in a cozy setting, relishing exceptional cuisine at affordable prices. Chef Ken’s culinary expertise and the warm ambiance at Hyatt Place Kuala Lumpur promise an unforgettable festive experience. Take advantage of the early bird promotion, book your spot from now until January 31, 2024, and enjoy a 10% discount.

For reservations and inquiries, please contact Hyatt Place Kuala Lumpur Bukit Jalil at 03 – 9764 9888 or email

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