by Kevin Chong
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Australian Lamb racks

Maintaining a healthy and nutritious diet can be a challenge to most people. It has been perceived by the public that healthy food is not readily or easily attainable; thus, oftentimes, those who work a 9-5 job resort to takeout orders or fast food. True Aussie Beef, however, begs to differ on this opinion.

Being a distributor of high-quality Australian beef, True Aussie Beef, is available in major supermarkets and hypermarkets in Malaysia, making it convenient for consumers to obtain their highly nutritious meat. The Australian cattle are raised in an open pasture, ensuring their beef is naturally low in fat and cholesterol; in addition to that, the beef also contains a higher level of Omega 3 fatty acids. 

True Aussie Striploin steak

There has been some misconception about red meat being unhealthy, but that is not the case as nutritionists usually recommend eating lean red meat at least 3 to 4 times a week. Red meat is a phenomenal source of protein, iron, zinc, and other essential nutrients that is easier for the human body to absorb in comparison to other meat. Beef is also much easier to prepare, as it only takes 4-5 minutes to cook a medium-rare steak. 

Australian Black Angus Striploin and Australian Beef Shabu-Shabu

True Aussie Beef caters to Muslim consumers as well, as all the beef imported into Malaysia are halal compliant, and adhere to strict standards for producing halal meat. Visit https://www.trueaussiebeefandlamb.my/ for more information. 

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